Frozen custard capitalizes on those consumers who want to reward themselves by splurging on a rich, self-indulgent dessert. Frozen custard made with a frozen custard machine produces a super premium product, offering an unbelievable smooth texture. The sweet creamy flavor of frozen custard comes from the high butterfat and low overrun.

The freezing process spotlights a fun-to-watch presentation offering customers the opportunity to see their desserts being made. Patrons select from a range of candies, fruits, and nuts to create made-to-order custard desserts. And once they have experienced the taste, they are hooked. There is not another ice cream product that duplicates the taste of frozen custard.

Gourmet products are frozen in a batch freezer, designed to produce low or high overrun frozen dessert in batches. Just add mix to the batch freezer, pour in the desired flavorings. When the freezing cycle is complete, dispense the product into a container for storage in a hardening cabinet or serving display case. Candy, nuts or fruit are added as the frozen product is dispensed. Gourmet ice cream is an excellent addition to any menu, because the food cost associated with making your own ice cream is low, resulting in a 70-80% profit margin.