Profitability Calculator


Equipment Investment: $

Food/Beverage Selling Price:
$
Food/Beverage Cost:
$

Current Servings Per Day:
 
Increased Servings Per Day:
Days open per Week:
 
Weeks open per Month:
 

*

Months open per Year:
 

Profit Per Serving:
$

Daily Profits:
$
Weekly Profits:
$
Monthly Profits:
$
Yearly Profits:
$

Equipment Payback In Days:
Based on Flavor Burst revenues only.
% Profit Increase:

*The average month has 4.3 weeks.

Note: Default costs and profit projections are in U.S Dollars based on approximate U.S. national averages for food and beverage equipment and mix costs.