Taylor Company Product Line
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Soft Serve Equipment: Heat Treatment
The newest advancement in technology. The Heat Treatment process reduces labor and daily maintenance costs because the equipment only requires disassembly and cleaning once every fourteen days. |
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Model C708
Soft Serve Freezer
Single Flavor
- Product Offerings:
All the Popular Soft Serve Variations from Low to
Non-Fat Ice Creams or Yogurt
- Freezing Cylinder:
One, 3.4 quart (3.2 liter)
- Mix Hopper:
One, 20 quart (18.9 liter)
- Features:
Easy to Assemble Air/Mix Pump |
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Model C709
Soft Serve Freezer
Single Flavor
- Product Offerings:
All the Popular Soft Serve Variations from Low to
Non-Fat Ice Creams or Yogurt
- Freezing Cylinder:
One, 3.4 quart (3.2 liter)
- Mix Hopper:
One, 20 quart (18.9 liter) |
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